Michael has been in the hospitality business for over 30 years. He started in fast food at fifteen, and quickly worked his way up the ladder. Most consultants would typically list all of their accomplishments, but here at Five Monkeys we focus on wins and losses. Success in the independent restaurant business happens, and should be revered, but we have found that our mistakes have taught us the most.

 

Mike's first full service General Management position was operating an upscale re-design of an existing restaurant within a hotel. Within two years he and his staff had increased annual revenue from $900K to $2 Million… And then he got cocky.

 

At 25 years old, Michael found investors to purchase a 27,000 Sq. Ft. building, to be a completely remodeled restaurant and bar, as well as an entire floor of office suites at a total cost of $2.25 Million. Even with all the knowledge he had acquired, history would better have been served if he had taken those millions, piled them up, and set them on fire.

 

We tell the story of this failure, because we believe things would have been much better if Michael would have had someone like himself today, filled with the lessons of success and failure, to talk him through the project as well as be there until the restaurant and bar was on its feet and starting to walk.

 

Let us put our experience to work for you, and allow Five Monkeys to find real-world solutions, so that you can focus on the culture, food, and drinks you’ve envisioned for your restaurant.

 

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